Job listingJob details
About this role
The Manager – Quality Assurance ensures product quality and food safety by maintaining compliance with regulatory standards, overseeing quality systems, leading audits, and driving continuous improvement across the manufacturing process.
Responsibilities
Ensure compliance with all applicable Punjab Food Authority (PFA) food safety, hygiene, labeling, and quality regulations
Coordinate & support PFA inspections, audits, sampling, and regulatory visits
Develop, implement, and maintain quality management systems in compliance with relevant standards
Lead internal and external audits and coordinate corrective and preventive actions (CAPA)
Ensure all products meet food safety and regulatory standards (PSQCA, FDA, ISO, Halal, etc.)
Monitor GMP, GHP, and hygiene practices throughout the production facility
Date Posted
Sep 4, 2026
Last Date to Apply
Sep 30, 2026
Experience
8 - 10 years
Location
Gourmet Head Office
Education Preferences
BS Food Sciences