Job listingJob details
About this role
Responsible for overseeing daily bakery production operations to ensure production targets, product quality, food safety, and operational efficiency are achieved in accordance with company standards.
Responsibilities
Plan, execute, and monitor daily production activities.
Ensure achievement of production targets as per production plans.
Supervise production staff and manage shift operations.
Monitor product quality, wastage, and production efficiency.
Ensure compliance with GMP, HACCP, and food safety standards.
Monitor raw material consumption and control production losses.
Date Posted
Nov 12, 2026
Last Date to Apply
Dec 10, 2026
Experience
3 - 5 years
Location
Gourmet Head Office
Education Preferences
Bachelor's
Specialization: Food Technology