Job listingJob details
About this role
Responsible for monitoring product quality, inspecting raw materials & finished products. Ensuring compliance with food safety standards, conducting quality checks, maintaining documentation & identifying quality issues to ensure safe products.
Responsibilities
Continuously monitor production QA protocols in the bakery & ensure product quality meets the required standards.
Inspect raw materials, finished products & ensure food safety compliance.
Maintain lab equipment, instruments, glassware & shelves, and keep chemical stocks & testing documentation up to date.
Maintain GLP, GMP, 5S, cleaning, hygiene and sanitation across the lab, store and bakery areas, and ensure personnel hygiene.
Perform physiochemical analysis of raw material (RM), packing material (PM) and finished goods (FG) in the lab, and inspect RM/PM at the time of receiving.
Enter testing results in the NRP system and ensure regulatory compliance (ISO 22000, Halal, HACCP).
Date Posted
Nov 14, 2026
Last Date to Apply
Nov 30, 2026
Experience
2 - 3 years
Location
Gourmet Head Office
Education Preferences
BS Food Sciences