Job listingJob details
About this role
To ensure product quality, safety, and regulatory compliance by performing advanced chemical analysis, conducting sensory evaluations, managing controlled documentation, and providing expert support within the quality system of bio-detergent and flavor manufacturing.
Responsibilities
Perform qualitative and quantitative analysis on raw materials, in-process samples, and finished goods using techniques such as HPLC, GC-MS, spectroscopy, and titration to verify
specifications.
Conduct standardized sensory checks (appearance, color, odor) as part of routine quality assessment.
Develop, validate, and document robust analytical methods and testing procedures.
Perform routine line checks (e.g., pH, viscosity, density) to ensure process control and identify deviations.
Accurately record data, complete Certificates of Analysis (COAs), non-conformance reports, and maintain all quality
records.
Operate, calibrate, and maintain lab equipment. Prepare reagents. Enforce strict adherence to safety protocols (cGMP, OSHA).
Ensure lab activities meet quality system requirements (e.g., ISO). Participate in audits. Collaborate with Production, R&D, and QA teams to resolve issues and support continuous improvement.
Date Posted
Jan 14, 2026
Last Date to Apply
Feb 14, 2026
Experience
2 - 4 years
Location
Gourmet Head Office
Minimum Education
BBA
Specialization: Chemistry, Biochemistry, Chemical Engineering